Roasted cherry tomatoes with burrata are a classic Italian . Here, it's not the quantity or complexity that matters, but the freshness of the ingredients. We simply use high-quality buffalo burrata, delicious oven-roasted cherry tomatoes , extra virgin olive oil, and Mediterranean herbs. Quick and easy to prepare, this gluten-free highlights the authenticity of the ingredients and the flavors of Italy. Perfect as a starter, it's enjoyed with a drizzle of olive oil and a few fresh basil leaves. A taste of Italy in just a few bites!

Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅

Italy

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Preparation time: 5 minutes Cooking time: 15 minutes Total time 20 mins

Difficulty: Beginner Servings: 2 Special regime:

Naturally gluten-free

Cooking method: Traditional Recipe themes: S Saint-Valentin

Ingredients

Servings

• 1 buffalo burrata

• 250g of cherry tomatoes

• 2 tablespoons of extra virgin olive oil

• 1 tsp dried oregano

• 1 pinch of salt and pepper

• A few fresh basil leaves

Preparation

1. Preheat the oven to 180°C.

2. Place the cherry tomatoes on a baking sheet lined with parchment paper.

3. Drizzle with olive oil, sprinkle with oregano, salt and pepper. Mix.

   

4. Bake for 15 minutes until the tomatoes burst slightly.

5. Place the burrata on a plate, add the roasted tomatoes around it.

6. Drizzle with a little olive oil and sprinkle with fresh basil.

Keywords: burrata and roasted cherry tomatoes, gluten-free Italian recipe, easy Mediterranean appetizer, baked burrata and tomatoes, authentic Italian cuisine

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