Toucinho do céu is a traditional Portuguese dessert, whose name literally translates to “bacon from heaven.” Despite its name, this cake doesn't usually contain bacon, but it originated in convents where it was made with rich ingredients like sugar, egg yolks, and almond flour. The name comes from the fact that, in older recipes, bacon was sometimes used in pastries to add moisture.
Toucinho do céu is a dense, sweet cake, often flavored with cinnamon and topped with a light sugar glaze. It is naturally gluten-free when made with almond flour and suitable ingredients, making it a perfect option for gluten-free diets, provided the other components used are also gluten-free.
