Tataki high heat, then quickly plunging it into cold water to stop the cooking process. This method allows the center to remain raw or slightly pink, while the exterior is charred. Tataki is typically sliced thinly and served with accompaniments such as ginger, garlic, or a soy sauce and vinegar sauce. The most common fish used for tataki are tuna and salmon, but it can also be made with meat, such as beef.
The gluten-free Nomadic plate
