Rougail is a condiment or side dish originating from Réunion and Madagascar, traditionally served with rice or meat dishes. It typically consists of fresh tomatoes, onions, chili peppers, ginger, and various spices. There are several variations of rougail, such as rougail saucisse (made with sausages) or rougail morue (made with cod). The spiciness of rougail can vary depending on the ingredients used. This condiment is appreciated for its freshness and zest, and it is naturally gluten-free, making it a safe option for gluten-free diets.
The gluten-free Nomadic plate
