Rougail origin , traditionally served with rice or meat dishes. It usually consists of fresh tomatoes, onions, chili peppers, ginger and different spices. There are several variations of rougail, such as sausage rougail (made from sausages) or morue rougail (made from cod). Rougail can be more or less spicy depending on the ingredients used. This condiment is loved for its freshness and tang, and it is naturally gluten-free, making it a safe option for gluten-free diets.
The gluten-free Nomadic plate
