Pappadum (or papadum , papad ) is a thin crispy pancake originating from the Indian subcontinent. It is made from pulse flour, such as lentil, chickpea or urad dal (mung bean) flour, mixed with water and spices. Pappadums usually dried before being grilled, fried or baked, which gives them their light, crunchy texture.
They are often served as an accompaniment to main dishes, or as an appetizer, accompanied by chutneys, sauces or salads. Pappadum is naturally gluten-free when made with pulse flour, making it an ideal option for those following a gluten-free diet .
