Mojo is a traditional sauce from the Canary Islands, also popular in Cuba and parts of Latin America. There are several variations, the two main ones being mojo verde (green sauce) and mojo rojo (red sauce). Mojo verde is made with coriander, parsley, garlic, olive oil, vinegar, and sometimes sweet green chilies, while mojo rojo is made with paprika, garlic, red chilies, and olive oil.
Mojo , or potato dishes (such as the famous papas arrugadas ). It is naturally gluten-free, provided that the basic ingredients, such as spices and vinegar, are gluten-free.
