The term Malabar refers to several things depending on the context:
- Geographical region : Malabar is a region located along the southwest coast of India, in the state of Kerala. It is known for its spices, especially pepper, and its influence on Indian cuisine, particularly with dishes based on coconut, fish and spices.
- Cuisine : In Indian cuisine, the term Malabar can refer to dishes typical of this region, such as Malabar curry , often prepared with fish or seafood, coconut milk, and a variety of spices. These dishes are characterized by their richness and their spicy and creamy flavor.
In the culinary context, Malabar is associated with spicy and exotic flavors, typical of the Kerala coast, and dishes using this name are generally gluten-free, provided that the ingredients used are also gluten-free.
