Ghee

Ghee is clarified butter, originating in Indian cuisine and widely used in South Asia. It is made by heating butter until the water evaporates and the milk solids separate and are removed, leaving only the pure fat. Ghee has a nutty flavor and a golden color, with a higher smoke point than butter, making it ideal for high-temperature cooking .

Ghee ghee is also used in Ayurvedic practices for its purported health benefits.