In Singapore, a food court is a collective space bringing together several food stalls offering a wide variety of dishes at affordable prices. Located in shopping centers, public spaces or transit areas, they offer local and international cuisines. Singaporean food courts are a modern, air-conditioned version of hawker , which are traditional open-air food courts. Each neighborhood has one, more or less famous. They allow you to enjoy iconic delicacies like Hainanese chicken, laksa and satays in a convenient setting. These places reflect the cultural diversity of Singapore and are popular with locals and tourists alike. For the record, to reserve your table before going to queue, Singaporeans place a packet of paper tissues on the table.
The gluten-free Nomadic plate
