Curry refers to both a blend of spices and a type of dish found in many cuisines around the world, particularly in India, Southeast Asia, and the Caribbean. As a spice blend, curry is a fragrant mix of ingredients such as turmeric, cumin, coriander, fenugreek, ginger, and other spices, which vary depending on the region and culinary traditions. A curry dish, on the other hand, is typically a simmered preparation of meat, fish, or vegetables cooked in a spiced sauce, often based on coconut milk, tomatoes, or yogurt .
Curry , or very hot, and it is often naturally gluten-free. However, some commercially produced spice blends may contain additives with gluten, so it's important to check labels if you're on a gluten-free diet.
