Kaffir lime, also known as combava, is a citrus fruit native to Southeast Asia. It is primarily used for its highly fragrant zest and aromatic leaves. The fruit resembles a small lime with a rough, bumpy skin. It is frequently used in the cuisine of Indian Ocean islands (such as Réunion and Madagascar) as well as in Thai, Cambodian, and Indonesian cuisines to flavor dishes like curries, soups, and marinades.
The taste of kaffir lime is very intense, lemony with floral and spicy notes, making it a prized ingredient in Asian and Creole cuisine.
