Chimichurri grilled meats, especially during asados ( barbecues). It is made from fresh ingredients such as parsley, garlic, oregano, vinegar, olive oil, chili pepper (for the red version), and other spices, depending on the taste. variants.
Chimichurri tangy and herbaceous flavor, which enhances meat, vegetable or fish dishes. It is naturally gluten-free, making it an ideal sauce for those following a gluten-free diet, as long as all ingredients used are free from cross-contamination.
