Chimichurri sauce of Argentinian origin, used primarily as a marinade or accompaniment for grilled meats, especially at asados (barbecues). It is made with fresh ingredients such as parsley, garlic, oregano, vinegar, olive oil, chili pepper (for the red version), and other spices, depending on the variation.
Chimichurri , or fish dishes. It is naturally gluten-free, making it an ideal sauce for those following a gluten-free diet, provided that all ingredients used are free from cross-contamination.
