Chilaquiles are a traditional Mexican dish, usually eaten for breakfast or brunch. They are made with corn tortillas fried or grilled and simmered in a sauce. The sauce can be red (made with tomatoes and chilies) or green (made with tomatillos).
Chilaquiles , or beans. They are served with beans or rice. This dish is naturally gluten-free when made with pure corn tortillas, without any gluten-containing additives, making it a popular option for gluten-free diets in Mexico.
