Cacık culinary specialty, similar to Greek tzatziki. It is a cold sauce or soup made from natural yogurt, grated or finely diced cucumber, garlic, dill or mint, and a drizzle of olive oil. olive. Cacık can be thinner to be served as a cold soup or thicker to be used as a side dish or dip.
Cacık is often eaten with bread or served as an accompaniment to grilled meat dishes . It is naturally gluten-free, provided that the ingredients used (including yogurt and herbs) do not contain additives with gluten. Its freshness makes it a very popular dish during summer meals.
