Skip to Content
GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Research
Search for:
Are you looking for something?
GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Dirty
(Page 7)
Dirty
Merger
Butternut squash verrines with feta and walnuts
5 mins
Beginner
Fusion
in
Autumn
Sweet and savory autumn maki with persimmon, tuna and piquillo pepper (Fusion, Japan)
35 mins
Intermediate
Russia
in
Autumn
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
20 mins
Beginner
Suede
Chanterelle tart or tartlets (Sweden)
50 mins
Beginner
Merger
Peppers stuffed with millet and chicken, Halloween special
55 mins
Beginner
Spain
Piquillo Pepper and Chickpea Salad
35 mins
Beginner
Thailand
Thai green mango salad
Thailand
Thai Beef: The Weeping Tiger (Nua Yang Nam Tok)
1 hour 16 minutes
Beginner
Italy
Millet Salad with Asparagus, Snow Peas and Lemon Vinaigrette (Italian Inspired)
10 mins
Beginner
Mexico
Gourmet Pea, Shrimp and Grapefruit Salad (Mexico)
15 mins
Beginner
Thailand
Butternut soup with Thai influences
45 mins
Beginner
Thailand
Minced Beef with Thai Basil (Pad Kra Pao Moo Sap)
20 mins
Beginner
Estonia
Estonian pirukas: Traditional stuffed pastries
1 hr 10 mins
Intermediate
Estonia
Hernesupp (Estonian split pea soup)
5 hours 40 minutes
Beginner
Türkiye
Ezme Salad (Türkiye)
15 mins
Beginner
Ireland
Irish Coddle
90 hrs 20 mins
Lithuania
Recipe for Šaltibarščiai (Lithuanian cold beetroot soup)
20 mins
Beginner
China
Gluten-free Peking duck
12 hrs 50 mins
Intermediate
China
Gluten-free Chinese pancakes (for Peking duck)
1 hr 5 mins
Beginner
Norway
Gluten-free Norwegian raspberry baller: The gnocchi of the fjords
40 mins
Beginner
Yemen
Mandi Chicken from Yemen
1 hr 50 mins
Beginner
Yemen
Mandi Rice: The King of Rice in Yemen
Beginner
Yemen
Yemeni yogurt sauce
20 mins
Beginner
Yemen
Haneeth lamb from Yemen: slow cooking for a delicious lamb
7 hours 10 minutes
Beginner
Korea
Korean kimchi (fermented cabbage)
72 hrs 15 mins
Intermediate
UNITED STATES
Coleslaw (coleslaw), USA
40 mins
Beginner
Brazil
Moqueca de Peixe (Brazilian-style fish)
30 mins
Beginner
Cambodia
Amok Trei, Cambodian-style fish
25 mins
Beginner
Polynesia
Fish Lū, fish cooked in banana leaves (Polynesia)
30 mins
Beginner
Seychelles
Pineapple and hearts of palm salad (Seychelles)
5 mins
Beginner
Angola
Funge, cassava puree
20 mins
Beginner
Angola
Muamba de Galinha, chicken stew (Angola)
55 mins
Beginner
United Kingdom
Jacket Potatoes (British Baked Potatoes)
1 hr 5 mins
Beginner
Korea
Korean beef soup with daikon radish and cabbage (Sogogi Muguk)
55 mins
Beginner
Japan
Japanese Cabbage Pancakes (Okonomiyaki) Gluten Free
15 mins
Beginner
Japan
“Kyabetsu Sarada”, Japanese coleslaw
20 mins
Beginner
United States
A
Fall
H
Halloween
Pumpkin soup for Halloween
35 mins
Beginner
United States
H
Halloween
Jack-o'-Lantern Gluten-Free Stuffed Peppers
1 hr
Beginner
India
Aloo Sabzi (Potato Curry)
50 mins
Beginner
India
Samosa or Indian Samosa
40 mins
Intermediate
Previous
1
…
4
5
6
7
8
9
10
Following
×
Log in
Email or Username
Password
Remember me
Forgotten password?