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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Dirty
Main dishes
(Page 4)
Main dishes
Cameroon
Christmas
Cameroonian Ndomba: a traditional Christmas dish made with fish and spices
1 hour 50 minutes
Beginner
Congo
N
Christmas
Liboke ya Mbisi Congolese: fish in foil for Christmas
1 hour 30 minutes
Beginner
Kenya
Christmas
Kenyan Christmas Nyama Choma: a Kenyan Christmas barbecue.
1 hour 20 minutes
Beginner
Argentina
Christmas
Matambre, Argentinian rolled beef
2 hrs 1 min
Intermediate
Peru
N
Christmas
Peruvian Christmas Turkey and Christmas Rice
4 hours 30 minutes
Beginner
Ethiopia
Christmas
Ethiopian Doro Wat
1 hour 50 minutes
Intermediate
Spain
Christmas
Bacalao a la Vizcaína (Biscayan-style cod), Spain and Mexico
25 hrs 5 mins
Intermediate
Ecuador
N
Christmas
Fish Ecuadorian style (encocado de pescado)
35 mins
Beginner
Middle East
Vegetarian
Falafels, vegan and gluten-free
12 hrs 25 mins
Beginner
Australia
Christmas
Christmas glazed ham, Australia
Morocco
Veal with Preserved Lemons and Olives (Morocco)
1 hr
Beginner
Burma
Burmese chicken curry
Finland
Finnish salmon soup, or Lohikeitto
Beginner
Singapore
Singapore Laksa (gluten-free): a spicy and fragrant Asian classic
Philippines
Philippine Adobo Pig
1 hour 40 minutes
Beginner
Sri Lanka
Lamprais, Sri Lankan curry
2 hours 30 minutes
Intermediate
India
Butter chicken, Indian chicken
35 mins
Beginner
Thailand
Green curry chicken (Thailand)
40 mins
Beginner
Cambodia
Chicken with garlic and Kampot pepper (Cambodia)
27 mins
Beginner
Thailand
Red chicken curry (Thailand)
40 mins
Beginner
Mexico
Chili con carne, Mexico
35 mins
Beginner
Libya
Bil Khodra Rice, Libyan Vegetable Rice
30 mins
Beginner
Madeira
Espetada Madeirense or Madeiran beef skewers
Fusion
Duck Breast Strips with Honey and Ginger (Fusion)
45 mins
Beginner
Vietnam
Vietnamese spring rolls with raw fish and herbs
35 mins
Beginner
Mexico
Christmas
Tamales with a twist, Mexico
50 mins
Beginner
Brazil
Brazilian Feijoada (Smoked meat and black bean stew)
Iceland
Icelandic Plokkfiskur (Cod Gratin)
40 mins
Beginner
Morocco
In
Autumn
Vegetarian
Vegetable and Sweet Potato Tajine (Morocco)
50 mins
Beginner
New Zealand
Meat and vegetable hangi (New Zealand, Maori tradition)
3 hours 15 minutes
Beginner
China
Dim Sum Xiao Long Bao (China)
4 hours 10 minutes
Intermediate
Fusion
Stuffed peppers with millet and chicken, Halloween special
55 mins
Beginner
Thailand
Thai Beef: The Weeping Tiger (Nua Yang Nam Tok)
1 hour 16 minutes
Beginner
Thailand
Minced Beef with Thai Basil (Pad Kra Pao Moo Sap)
20 mins
Beginner
Estonia
Estonian pirukas: Traditional stuffed pastries
1 hour 10 minutes
Intermediate
Ireland
Irish Coddle
90 hrs 20 mins
China
Gluten-free Peking duck
12 hrs 50 mins
Intermediate
Norway
Gluten-free Norwegian raspberry baller: The gnocchi of the fjords
40 mins
Beginner
Yemen
Mandi Chicken from Yemen
1 hour 50 minutes
Beginner
Yemen
Haneeth lamb from Yemen: slow cooking for a delicious lamb
7 hours 10 minutes
Beginner
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