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GlutenEvasion.fr
The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
Welcome
About
Recipes
Cuisine of the month
Recipe search
Type of dish
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Travel
Africa
Asia
America
Europe
Oceania
We discuss it
Culinary equipment
Tips
Health
Contact
Welcome
Dirty
Accompaniments
(Page 2)
Accompaniments
India
Indian Yogurt Sauce
25 mins
Beginner
India
Chayote and Lentil Curry (India)
Mexico
Chayote in Spicy Red Sauce (Mexico)
40 mins
Beginner
Italy
Vegetarian
Gluten-free Gnocchi Recipe, Italy
Ecuador
Piedra tortilla, Ecuador
Cuba
Yuca con mojo, Cassava with garlic and lemon (Cuba)
30 mins
Beginner
Colombia
Casave, cassava flatbread (Venezuela and Colombia)
20 mins
Beginner
Lebanon
Lentil, fig and fresh herb salad, Lebanon
Beginner
Sri Lanka
Mango chutney (Sri Lanka)
45 mins
Beginner
SE Asia
Shrimp sambal (condiment)
20 mins
Beginner
Thailand
Cucumber and peanut salad (Thailand)
5 mins
Beginner
Reunion
Reunionese curry of “big peas”, or Cape peas
10 hrs 5 mins
Beginner
Egypt
Foul Medames, broad bean dish, Egypt
15 mins
Beginner
Libya
Bil Khodra Rice, Libyan Vegetable Rice
30 mins
Beginner
Greece
Green beans with tomatoes, Fasolakia (Greece)
30 mins
Beginner
Madeira
Milho Frito, Fried Polenta from Madeira
55 mins
Beginner
UNITED STATES
Sautéed Green Beans with Walnuts and Cranberries (United States)
20 mins
Beginner
Mexico
Gluten-free corn tortillas (Mexico)
1 hr
Beginner
Costa Rica
Gallo Pinto Costa Rican
30 mins
Beginner
Costa Rica
Lizano Sauce, Costa Rica
Morocco
Vegetable and Sweet Potato Tagine (Morocco)
50 mins
Beginner
Italy
Broccoli with garlic and olive oil (Italy)
15 mins
Japan
Pumpkin with dashi – Kabocha Nimono (Japan)
Russia
In
Autumn
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
20 mins
Beginner
Italy
Millet Salad with Asparagus, Gourmet Peas and Lemon Vinaigrette (Italian Inspiration)
10 mins
Beginner
China
Gluten-free Chinese pancakes (for Peking duck)
1 hr 5 mins
Beginner
Norway
Norwegian gluten-free raspeballer: Fjord gnocchi
40 mins
Beginner
Yemen
Rice Mandi: The King of Rice in Yemen
Beginner
Yemen
Yemeni yogurt sauce
20 mins
Beginner
Korea
Korean kimchi (fermented cabbage)
72 hrs 15 mins
Intermediate
UNITED STATES
Coleslaw (coleslaw), USA
40 mins
Beginner
Angola
Funge, cassava puree
20 mins
Beginner
United Kingdom
Jacket Potatoes (British Baked Potatoes)
1 hr 5 mins
Beginner
India
Aloo Sabzi (Potato Curry)
50 mins
Beginner
Nigeria
Nigerian Jollof Rice
55 mins
Beginner
Kelewele or fried plantains from Ghana
37 mins
Beginner
Germany
Kartoffelsalat or German potato salad
1 hr 10 mins
Beginner
Germany
Bretzn or German Pretzel
Intermediate
Canada
Mashed potatoes with gravy sauce
35 mins
Beginner
Ethiopia
Green Lentil Dhal with Ethiopian Vegetables
50 mins
Beginner
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