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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
naturally gluten-free
(Page 6)
naturally gluten-free
Caribbean
Coconut-stuffed grapefruit (Caribbean)
35 mins
Beginner
Germany
Quarkauflauf (German gluten-free cottage cheese gratin)
55 mins
Beginner
Maurice
Mauritian upside-down rice bowl
40 mins
Beginner
Comoros
Comorian-style Mafane greens.
15 mins
Beginner
Peru
Peruvian Sea Bream Ceviche
20 mins
Beginner
Mozambique
Sea bream with Mozambican coconut
30 mins
Intermediate
Italy
in
Autumn
Porcini mushroom frittata
20 mins
Beginner
Libya
Chicken in Libyan red sauce
1 hr 5 mins
Beginner
Reunion Island
Reunion Island Chouchou Stew
45 mins
Beginner
Indonesia
Es Kopyor Mango and Passion Fruit (Indonesia)
10 mins
Beginner
India
Mango and passion fruit lassi
10 mins
Beginner
Suede
Laxpudding – Swedish salmon gratin
1 hr 5 mins
Beginner
Mozambique
Cassava Pudding (Mozambique)
55 mins
Beginner
Indonesia
Kueh Bingka Ubi (Indonesia)
55 mins
Beginner
Philippines
Buchi from the Philippines with sweet potato
40 mins
Intermediate
Türkiye
Turkish halva with tahini and pistachios
1 hour 15 minutes
Intermediate
Morocco
Almond and walnut ghoribas
25 mins
Beginner
Jamaica
Vegetarian
Caribbean pineapple roasted with rum
20 mins
Beginner
Morocco
Mlowza (Moroccan almond cake)
25 mins
Morocco
Almond Ghribas or Ghoribas (Morocco)
22 mins
Beginner
Morocco
Kefta tagine with eggs (Morocco)
55 mins
Morocco
Chicken tagine with preserved lemon and olives
1 hour 30 minutes
Beginner
Morocco
Moroccan carrot salad
20 mins
Beginner
Morocco
Harira (Moroccan soup)
50 mins
Beginner
Namibia
Ombidi or Omboga (Namibia)
25 mins
South Africa
Braai
South Africa
Vegetarian
Chakalaka (Namibia and South Africa)
30 mins
Beginner
Biltong (Dried Meat)
12 hrs 10 mins
Intermediate
Oshifima (Millet porridge)
22 mins
Beginner
Lesotho
Likhobe (Lesotho)
1 hour 30 minutes
Beginner
Iran
Kuku Sabzi: Persian omelette with herbs
22 mins
Beginner
Spain
Padron peppers
8 mins
Beginner
Morocco
Taktouka, grilled pepper and tomato salad (Morocco)
40 mins
Beginner
Australia
Roasted butternut squash and spinach salad (Australia)
30 mins
Beginner
Mexico
Chiliquales (Mexico)
15 mins
Beginner
Canary Islands
Papas Arugadas and their mojo verde sauce (Canary Islands)
35 mins
Beginner
Italy
Red Berry Panna Cotta (Italy)
2 hours 10 minutes
Beginner
Reunion Island
Guinea fowl with kaffir lime (Reunion Island)
1 hour 30 minutes
Beginner
Reunion Island
Vegetable pickles (Reunion Island)
Senegal
Vegetarian mafe (Senegal)
2 hours 15 minutes
Beginner
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