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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
naturally gluten-free
(Page 5)
naturally gluten-free
UNITED STATES
Honey Roasted Grapefruit
10 mins
Beginner
Caribbean
Grapefruit stuffed with coconut (Caribbean)
35 mins
Beginner
Germany
Quarkauflauf (Gluten-free German white cheese gratin)
55 mins
Beginner
Maurice
Mauritian upside down rice bowl
40 mins
Beginner
Comoros
Comorian-style Mafane greens.
15 mins
Beginner
Peru
Peruvian Sea Bream Ceviche
20 mins
Beginner
Mozambique
Sea bream with Mozambican coconut
30 mins
Intermediate
Italy
in
Autumn
Porcini mushroom frittata
20 mins
Beginner
Libya
Libyan red chicken sauce
1 hr 5 mins
Beginner
Reunion
Reunion Island Chouchou Stew
45 mins
Beginner
Suede
Laxpudding – Swedish salmon gratin
1 hr 5 mins
Beginner
Mozambique
Cassava Pudding (Mozambique)
55 mins
Beginner
Morocco
Almond and walnut ghoribas
25 mins
Beginner
Jamaica
Vegetarian
Caribbean pineapple roasted with rum
20 mins
Beginner
Morocco
Mlowza (Moroccan almond cake)
25 mins
Morocco
Almond Ghribas or Ghoribas (Morocco)
22 mins
Beginner
Morocco
Kefta tagine with eggs (Morocco)
55 mins
Morocco
Chicken tagine with candied lemon and olives
1 hr 30 mins
Beginner
Morocco
Moroccan carrot salad
20 mins
Beginner
Morocco
Harira (Moroccan soup)
50 mins
Beginner
Namibia
Ombidi or Omboga (Namibia)
25 mins
South Africa
Braai
South Africa
Vegetarian
Chakalaka (Namibia and South Africa)
30 mins
Beginner
Biltong (Dried Meat)
12 hrs 10 mins
Intermediate
Oshifima (Millet porridge)
22 mins
Beginner
Lesotho
Likhobe (Lesotho)
1 hr 30 mins
Beginner
Spain
Padron peppers
8 mins
Beginner
Morocco
Taktouka, pepper salad and grilled tomatoes (Morocco)
40 mins
Beginner
Mexico
Chiliquales (Mexico)
15 mins
Beginner
Canary Islands
Papas Arugadas and their mojo verde sauce (Canary Islands)
35 mins
Beginner
Italy
Red Berry Panna Cotta (Italy)
2 hours 10 minutes
Beginner
Reunion
Guinea fowl with kaffir lime (Reunion Island)
1 hr 30 mins
Beginner
Reunion
Vegetable pickles (Reunion Island)
Senegal
Vegetarian mafe (Senegal)
2 hrs 15 mins
Beginner
Namibia
Mielie pap (Namibia) or Ugali
30 mins
Beginner
Namibia
Chicken potjiekos (Namibia)
2 hrs 15 mins
Beginner
Argentina
Chimichurri chicken (Argentina)
50 mins
Beginner
Portugal
in
Autumn
Duck breast with figs and port (Portugal)
30 mins
Beginner
Portugal
Touncinho do Ceu (Portuguese almond cake)
50 mins
Beginner
Reunion
Sausage rougail (Reunion Island)
1 hr 15 mins
Beginner
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