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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
naturally gluten-free
(Page 2)
naturally gluten-free
Madagascar
Madagascan coconut chicken (Akoho sy voanio)
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
Fusion
Vegetarian
Spicy sweet potato and chickpea salad
1 hr
Beginner
UNITED STATES
Black bean brownie: Low GI, high in protein and gluten-free
30 mins
Beginner
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
In
Autumn
Honey-roasted figs and hazelnuts
30 mins
Beginner
Peru
Vegetarian
Creamy purée or Peruvian quinoa pudding
30 mins
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Morocco
Vegetarian
Moroccan carrot and chickpea tagine (gluten-free)
55 mins
Beginner
Morocco
Berber omelet
35 mins
Beginner
Morocco
Chicken tagine with prunes and almonds, a specialty of Tafraoute
1 hour 15 minutes
Beginner
Balkans
Cevapi, a small Balkan kebab shop
1 hour 20 minutes
Beginner
Mexico
Gluten-free carnitas – Mexican-style pork confit
3 hours 10 minutes
Paraguay
Vegetarian
Sopa Paraguaya: The soft, gluten-free savory cake from Paraguay
50 mins
Beginner
France
P
Easter
Mimosa eggs: a little French touch for Easter.
1 hr
Beginner
India
Kheema Matar, Indian minced meat curry with peas.
40 mins
Beginner
France
Chocolate mousse, Pierre Hermé style.
4 hours 15 minutes
Beginner
Indonesia
Vegetarian
Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
55 mins
Beginner
Israel
P
Passover
Flourless coconut cake.
40 mins
Beginner
Lebanon
Vegetarian
Lebanese hummus: a creamy dip for an appetizer with oriental flavors
10 mins
Beginner
Jordan
Mansaf, a delicious Jordanian national dish of lamb and rice.
1 hour 50 minutes
Intermediate
Iran
Vegetarian
Sabzi Polo, an Iranian Fragrant Rice
1 hour 20 minutes
Intermediate
Jamaica
Jerk Chicken: A delicious Jamaican recipe for spicy chicken
Beginner
India
Thandai, a traditional Indian milk drink, is a must-have for Holi
2 hours 15 minutes
Beginner
India
Vegetarian
Adai: the gluten-free, protein-rich Indian flatbread
4 hours 15 minutes
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
Iran
N
Nowruz
Nan-e Berenji: Gluten-Free Iranian Rice Biscuits
1 hour 23 minutes
Beginner
France
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
40 mins
Beginner
Hawaii
Butter Mochi or Hawaiian gluten-free mochi cake, irresistibly soft and crunchy.
1 hour 10 minutes
Beginner
Brazil
Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe
25 mins
Beginner
UNITED STATES
Vegetarian
Beluga lentil salad with feta, avocado and poached egg: a blend of flavors and textures
32 mins
Beginner
Thailand
Thai-inspired cod with coconut milk and spinach
30 mins
Beginner
Spain
Potato tortilla, the essential Spanish tapas dish.
40 mins
Intermediate
Middle East
Vegetarian
Lentil salad with pomegranate, a typical Middle Eastern recipe
45 mins
Beginner
Tunisia
Vegetarian
Zebra, Tunisian-style leek stir-fry
25 mins
Beginner
France
Vegetarian
Provençal vegetable tian (gluten-free)
1 hour 15 minutes
Beginner
Portugal
Pork tenderloin with garlic and lemon, a Portuguese classic
2 hours 50 minutes
Beginner
India
Vegetarian
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
35 mins
Beginner
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