In December, Christmas in most countries around the world, except for those with a Muslim majority and where Christmas celebrations may even be prohibited (Somalia, North Korea, etc.). Hanukkah , notably in Israel. In Africa and the United States, African heritage is honored by celebrating Kwanzaac . In several European countries, Saint Nicholas Day is celebrated. On December 31st, New Year's Eve marks the arrival of the new year, but it is particularly celebrated in Scotland, under the name Hogmanay .
Week 1: Christmas Around the World
Christmas is celebrated in many countries on December 25th to commemorate the birth of Jesus Christ. Although of Christian origin, this holiday has become a cultural celebration marked by the exchange of gifts, the decorating of Christmas trees, and festive meals. Traditions vary from region to region, incorporating unique dishes and customs. Christmas also represents a time for sharing and family gatherings.
Christmas offers a rich variety of traditional meals often shared with family. In Europe, gluten-free dishes such as capon, bacalao alla Biscayenne , seafood , yule logs , and panettone . In the United States, turkey , grilled vegetables, and desserts like pecan pie are popular. In Australia and South Africa, since Christmas falls in the summer, lighter meals such as barbecues of meat or grilled fish are often on the menu, followed by pavlova . Tropical fruits are also very prominent. These dishes reflect cultural diversity.
Week 2: Hanukkah, the Jewish festival of lights
Hanukkah, or the Festival of Lights, is a Jewish celebration that lasts eight days, usually in December. It commemorates the dedication of the Second Temple in Jerusalem and the miracle of the oil that burned for eight days. The festivities include the daily lighting of the menorah, prayers, and the eating of foods such as latkes. It is a time of joy and tradition for Jewish families.
Hanukkah is marked by traditional fried dishes to celebrate the miracle of the oil. Latkes (potato pancakes) and sweet doughnuts are iconic and can be made with gluten-free flours such as potato starch. Roast chicken or vegetable or potato kugels (gluten-free casseroles) are also popular. Meals often include fresh salads and light soups, perfect for complementing these richer dishes.
Week 3: Saint Nicholas Day in Northern Europe
Saint Nicholas Day, celebrated on December 6th in several European countries, honors Saint Nicholas, the patron saint of children. Traditions include the distribution of gifts and treats to well-behaved children. This festival is often seen as a precursor to Christmas and is marked by markets, parades, and local legends. Children leave their shoes or stockings to receive surprises.
Saint Nicholas Day is marked by sweets and festive meals. Children receive tangerines , nuts , and handmade chocolates , which are naturally gluten-free. Families enjoy spiced compotes and traditional breads like gingerbread , which can be made with gluten-free flours.
Week 4: Kwanzaa, an African-American festival
Kwanzaa, celebrated from December 26 to January 1, is an African American holiday honoring African heritage. Created in 1966, it emphasizes values such as unity, self-reliance, and creativity. Each day, one of the seven candles of the kinara is lit, representing one of the principles of Kwanzaa. The holiday is marked by cultural exchanges, storytelling, and communal meals.
Kwanzaa features meals inspired by African and African-American cuisines. Gluten-free options include peanut-based stews like mafe , jollof rice , and fried plantains . Stir-fried vegetables with African spices, roast chicken , and grilled fish are also must-try dishes. Simple desserts, such as tropical fruits or coconut-based sweets, round out these festive meals.
Week 5: New Year's Eve and Hogmanay (Scotland)
Hogmanay is the Scottish New Year's celebration, marked by intense festivities from December 31st to January 1st. Traditions include "first-footing," where the first person to enter a house after midnight brings good luck and gifts. Fireworks, singing of "Auld Lang Syne," and flaming parades are part of the celebrations. It is a holiday characterized by togetherness and hope.
Hogmanay is a lively festival where traditional meals take center stage. Haggis , while containing gluten, can be made with gluten-free alternatives. Baked potatoes , vegetable mash (such as neeps and tatties ), and meat stews are staples of the meal. Scots also enjoy smoked fish like salmon, served with fresh salads or grilled vegetables. Desserts, such as cranachan (a cream and berry dessert), can easily be adapted for a gluten-free menu.
