Skip to Content
GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Research
Search for:
Are you looking for something?
GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Europe
Europe
Portugal
Monkfish cataplana with seafood, a Portuguese specialty
1 hr
Intermediate
Italy
Sage-roasted pork: A fragrant recipe from Tuscany
1 hour 25 minutes
Beginner
Italy
Veal saltimbocca
20 mins
Beginner
Fusion
Gluten-free invisible persimmon cake
50 mins
Beginner
Greece
Moussaka
1 hour 25 minutes
Beginner
Poland
Sernik, a Polish cheesecake with raisins
5 hours 30 minutes
Intermediate
Italy
Vegetarian
Eggplant Parmigiana
1 hr 5 mins
Beginner
Albania
Albanian chicken with yogurt (Tave Kosi)
Beginner
The Netherlands
Vegetarian
Hutspot, a traditional Dutch mashed potato dish
35 mins
Beginner
Italy
Italian hazelnut cake (torta di nocciole)
40 mins
France
Mango entremets on coconut dacquoise
France
Chanterelle omelet
30 mins
Beginner
France
Carrot and ham roll
1 hour 40 minutes
Beginner
France
Zucchini and smoked salmon roll
1 hour 40 minutes
Intermediate
France
Floating Islands, a French classic
1 hour 34 minutes
Intermediate
France
Gluten-free raw ham quiche
55 mins
Beginner
Italy
Gluten-free fig and gorgonzola tarts
35 mins
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
France
in
Autumn
Gluten-free fig tart tatin
1 hr 5 mins
Intermediate
France
Castelnaudary Cassoulet
18 hours 20 minutes
Intermediate
Fusion
Matcha financiers, yuzu curd
45 mins
Beginner
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
France
Fruit tart, shortcrust pastry with oat flakes
1 hour 15 minutes
Beginner
Italy
Gluten-free pizza dough with oat flakes
In
Autumn
Honey-roasted figs and hazelnuts
30 mins
Beginner
France
Fougasse from Aigues-Mortes: orange blossom brioche, revisited without gluten
2 hours 40 minutes
Intermediate
France
Traditional Nîmes brandade, naturally gluten-free
24 hours 40 minutes
Beginner
Fusion
Light and gluten-free cake with skyr and blueberries
Beginner
Balkans
Cevapi, a small Balkan kebab shop
1 hour 20 minutes
Beginner
France
P
Easter
Mimosa eggs: a little French touch for Easter.
1 hr
Beginner
United
Kingdom
Easter
Gluten-free Simnel Cake: an English classic for Easter (mini version).
1 hour 10 minutes
Beginner
France
P
Easter
Leg of lamb, Provençal style
3 hours 15 minutes
Beginner
France
Chocolate mousse, Pierre Hermé style: an easy and gluten-free French dessert.
4 hours 15 minutes
Beginner
Greece
Easter
Gluten-free tsoureki – Easter brioche with Greek flavors.
2 hours 50 minutes
Intermediate
Italy
Easter
Gluten-free Easter Dove – The Italian Easter brioche to savor
3 hrs
Intermediate
France
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
40 mins
Beginner
Ireland
St.
Patrick's Day
Traditional Irish lamb stew, gluten-free
2 hours 15 minutes
Beginner
Ireland
St.
Patrick's Day
Gluten-free soda bread, Irish bread made with baking soda.
50 mins
Beginner
Ireland
St.
Patrick's Day
Gluten-free Irish apple cake
55 mins
Beginner
France
Pink praline tart: a Lyon specialty revisited without gluten.
2 hours 50 minutes
Beginner
1
2
3
4
Following
×
Log in
Email or Username
Password
Remember me
Forgot your password?