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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Asia
Asia
Bangladesh
Vegetarian
Eggplant Bhorta: a classic dish from Bangladesh
40 mins
Beginner
Bangladesh
Aloo Bhorta (Bangladesh Mashed Potatoes)
30 mins
Beginner
Japan
Vegetarian
Sekihan: Japanese women's little secret
12 hrs 55 mins
Beginner
Afghanistan
Vegetarian
Borani Banjan, an Afghan hot-and-cold salad
1 hour 15 minutes
Beginner
Hong Kong
Hong Kong Sesame Chicken: Crispy and gluten-free!
25 mins
Beginner
Bhutan
Vegetarian
Hoentay: Buckwheat ravioli that reinvent gluten-free
1 hr
Intermediate
Kazakhstan
Kurut, dried yogurt from Central Asia
32 hrs
Intermediate
Afghanistan
Kabuli Pulao: The national Afghan rice pilaf
2 hours 25 minutes
Bhutan
Jasha Maru: The fragrant chicken of Bhutan
35 mins
Beginner
Iran
Sturgeon kebabs, an Iranian treasure.
28 mins
Beginner
Bhutan
Vegetarian
Ema Datshi: Bhutan's Spicy Secret
30 mins
Beginner
Bangladesh
Vegetarian
Dal Bhorta: Red lentil puree from Bangladesh
25 mins
Beginner
Pakistan
Vegetarian
Pakistani Badimjan salad
30 mins
Beginner
Korea
Daegu Jorim, Korean braised cod
35 mins
Beginner
Thailand
Panang Pork Curry
35 mins
Beginner
Thailand
Vegetarian
Red Curry Paste
10 mins
Beginner
Laos
Khao Poon Laotian (gluten-free)
1 hr
Beginner
Japan
Yakisoba with buckwheat noodles
30 mins
Beginner
Uzbekistan
Uzbek beef plov, Uzbekistan's pilaf rice
1 hour 10 minutes
Intermediate
India
Vegetarian
Spicy Indian Sweet Potato Salad
25 mins
Beginner
Japan
Gyudon, a Japanese beef rice bowl
20 mins
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
Fusion
Vegetarian
Spicy sweet potato and chickpea salad
1 hr
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Japan
Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.
25 mins
Beginner
Japan
Chawanmushi, the gluten-free Japanese savory steamed flan
30 mins
Beginner
India
Kheema Matar, Indian minced meat curry with peas.
40 mins
Beginner
Indonesia
Vegetarian
Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
55 mins
Beginner
Israel
P
Passover
Flourless Coconut Cake for Passover – a moist and gluten-free cake
40 mins
Beginner
Lebanon
Vegetarian
Lebanese hummus: a creamy dip for an appetizer with oriental flavors
10 mins
Beginner
Jordan
Mansaf, a delicious Jordanian national dish of lamb and rice.
1 hour 50 minutes
Intermediate
Jordan
Knafeh, a Jordanian dessert
45 mins
Beginner
Iran
Vegetarian
Sabzi Polo, an Iranian Fragrant Rice
1 hour 20 minutes
Intermediate
India
Thandai, a traditional Indian milk drink, is a must-have for Holi
2 hours 15 minutes
Beginner
India
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes
1 hour 15 minutes
Beginner
India
Vegetarian
Adai: the gluten-free, protein-rich Indian flatbread
4 hours 15 minutes
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
Iran
N
Nowruz
Nan-e Berenji: Gluten-Free Iranian Rice Biscuits
1 hour 23 minutes
Beginner
India
Keema Pulao – An Indian Spicy Pilaf
40 mins
Beginner
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