Individual gluten-free autumn cakes, Japanese inspiration. Turkish halva with tahini and pistachios Green beans with sesame sauce (Japan) Lebanese houmous: an creamy dipal for an aperitif with the flavors of the East Idli (India) Japchae (Korea) Roasted Persimmons with Honey and Hazelnuts (Lebanon) Keema Pulao - a spicy Pilaf Indian Kheema Matar, Indian Curry of minced meat with peas. Millet khichdi (India) Korean kimchi (fermented cabbage) Kitchari in quinoa (India) - a vegetarian and gluten -free ayurvedic dish Gluten -free Indonesian Kolak - The Camadan Coconut's creamy dessert from Coconut Kueh Bingka Ubi (Indonesia) Gluten-free Kugel, Hanukkah Previous page 1 … 3 4 5 6 7 … 12 Next page
