Marmorslottet Marble Castle in Norway

Norway, located in Scandinavia, is a country known for its Viking history, majestic fjords and breathtaking landscapes. The Norwegian Vikings made history between the 8th and 11th centuries by exploring, trading and conquering across Europe. After this era, Norway became a Christian nation and enjoyed a union with Denmark and Sweden before regaining its independence in 1905. Today, Norway is a modern constitutional monarchy, renowned for its peace-oriented way of life. nature, its maritime traditions and its respect for the environment.

Norway is a country where Viking history and modern traditions come together, offering visitors a rich and immersive experience.

Traditional Gastronomy and Gluten Free Options

Norwegian cuisine is influenced by its long coastlines, mountains and forests, with a particular emphasis on seafood, meats, berries and root vegetables. Traditional cuisine is simple and focused on fresh, local ingredients. Many Norwegian dishes are naturally gluten-free or can be easily adapted.

Here are some naturally gluten-free Norwegian dishes:

  • Gravlaks : A salmon marinated in salt, sugar and dill, often served with a mustard sauce.
  • Røkt laks : Smoked salmon, a staple of Norwegian cuisine, usually served with vegetables or potatoes.
  • Pinnekjøtt : A dish of cured and cured lamb chops, steamed on birch twigs, a Christmas classic.
  • Kjøttkaker : Meatballs prepared with potatoes and vegetables, gluten-free if prepared with an alternative to traditional breadcrumbs.

These dishes illustrate the simplicity and richness of Norwegian cuisine, while offering options suitable for gluten-free diets.

The Must-See Things to Visit in Norway

Norway is full of spectacular landscapes and fascinating historical sites. Here are some must-sees to discover during your stay:

  • Fjords : Geiranger Fjord and Nærøy Fjord are UNESCO World Heritage Sites, offering breathtaking mountain and waterfall landscapes.
  • Oslo : The Norwegian capital, with its Oslo Opera House , Viking Ship Museum Vigeland Park .
  • Bergen : Known for its historic Bryggen , colorful houses and fish markets.
  • The Lofoten Islands : An archipelago in northern Norway, renowned for its picturesque fishing villages, rugged mountains and Northern Lights.

These places will allow you to discover the natural and historical beauty of Norway, an ideal destination for lovers of the outdoors and culture.

Basic ingredients

Salmon (fresh, smoked or marinated) : Salmon is a staple in many Norwegian dishes.
Lamb : Used in traditional dishes like pinnekjøtt or fårikål (lamb and cabbage stew).
Potatoes : An essential side dish, often served boiled or roasted with meat or fish dishes.
Berries (huckleberries, blueberries, raspberries) : Berries are commonly used in desserts and jams.
Spices (dill, juniper, mustard) : Typical seasonings for fish and meat dishes.

Recipes