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Denmark, a Nordic country located between the North Sea and the Baltic Sea, has a rich and fascinating history. The first traces of Danish history date back to the famous Vikings, who left their mark on Europe with their expeditions between the 8th and 11th centuries. Denmark enjoyed an era of prosperity under the Union of Kalmar and evolved into a modern constitutional monarchy. Today, the country is recognized for its beach and island landscapes, historic castles and modern architecture, as well as its progressive social policies. Danish culture highlights the concept of hygge , an approach to well-being based on conviviality and simplicity.

Denmark is a destination where history, modern design and Scandinavian traditions blend harmoniously.

Traditional Gastronomy and Gluten Free Options

Danish cuisine is rooted in simple but flavorful traditions, influenced by its northern climate and local resources. Traditional dishes are often based on fish, potatoes and meat, with balanced and comforting flavors. Many recipes can be easily adapted to be gluten-free.

Here are some naturally gluten-free Danish dishes:

  • Smørrebrød (gluten-free version) : The famous Danish open sandwiches can be made with gluten-free bread, topped with smoked fish, shrimp, fresh herbs and vegetables.
  • Stegt flæsk : Crispy slices of pork served with potatoes and a parsley sauce, naturally gluten-free.
  • Gravad laks : Salmon marinated with dill and spices, served with mustard sauce.
  • Æblekage (gluten-free version) : A dessert made from cooked apples, often topped with meringue and whipped cream, without flour.

These dishes show the simplicity and diversity of Danish cuisine, while providing options suitable for gluten-free diets.

The Must-See Things to Visit in Denmark

Denmark is full of historical and natural sites to explore. Here are some must-sees to discover during your trip:

  • Copenhagen : The capital, with its iconic monuments like the Little Mermaid , Nyhavn (colorful harbour), Rosenborg Castle and Tivoli Gardens.
  • Aarhus : Denmark's second largest city, known for its Old Town (Den Gamle By) and its ARoS modern art museum.
  • Odense : The birthplace of Hans Christian Andersen, famous for its museums dedicated to the writer and its half-timbered houses.
  • Island of Bornholm : Located in the Baltic Sea, this island is famous for its natural landscapes, beaches and unique round churches.

These destinations will allow you to discover the historical and cultural richness of Denmark, a country where history and modernism coexist harmoniously.

Basic ingredients

Smoked fish (herring, salmon) : Used for dishes like smørrebrød or simple starters.
Pork : A staple meat for traditional dishes like stegt flæsk .
Potatoes : An essential side dish, often served boiled, roasted or mashed.
Apples : Used to prepare desserts like æblekage or to accompany savory dishes.
Dill, parsley and mustard : Typical herbs and condiments to season Danish dishes.

Recipes