The gluten-free Nomadic plate

Andorra

mountain, landscape, andorra

Andorra, a small country nestled between France and Spain in the Pyrenees, is a little-known gem of Europe. Founded over 1,000 years ago, this principality is one of the oldest states in Europe. Andorra has managed to preserve its independence throughout the centuries, despite the influences of its powerful neighbors. Today, it is a popular destination for its mountainous landscapes, sunny climate and famous ski resorts. Andorran culture is marked by its bilingualism (Catalan is the official language) and its traditions, notably its local festivals and folk festivals. The Contrapàs , a traditional dance, is still performed during the celebrations.

Andorra's history is closely linked to its mountains and rural customs, making it a destination rich in heritage and charm.

Traditional Gastronomy and Gluten Free Options

Andorran cuisine, strongly influenced by its Catalan and French neighbors, is rustic and mountainous, highlighting fresh and local ingredients. Although some specialties contain gluten, many dishes are naturally gluten-free, and it is easy to find alternatives.

Here are some traditional Andorran dishes that are naturally gluten-free:

  • Trinxat : A simple dish of cabbage and mashed potatoes, often served with bacon or sausage. This dish is naturally gluten-free.
  • Escudella : A thick, nourishing stew made with meat (pork, beef or chicken), vegetables and potatoes. This thick soup is naturally gluten-free.
  • Wild boar stew : A wild boar stew simmered in wine with vegetables, perfect for a hearty meal in winter, and naturally gluten-free.
  • Xai a la brasa : Char-grilled lamb is a traditional mountain dish, served with seasonal vegetables. A simple and naturally gluten-free dish.

These dishes highlight Andorra's mountain cuisine, rustic and comforting, while offering options suitable for those following a gluten-free diet.

The Must-See Things to Visit in Andorra

Andorra is an ideal destination for lovers of the outdoors, history and nature. Here are some must-sees to discover during your stay:

  • Madriu-Perafita-Claror Valley : Listed as a UNESCO World Heritage Site, this valley offers spectacular scenery and hiking trails, perfect for nature lovers.
  • Andorra la Vella : The capital is a mix of modernity and tradition, with its shopping streets, restaurants and historic sites like the Casa de la Vall .
  • Ski resorts : In winter, Andorra is a key destination for ski enthusiasts, with resorts like Grandvalira and Vallnord offering world-class slopes.
  • Romanesque churches : Andorra is famous for its well-preserved Romanesque churches, such as Sant Joan de Caselles and Sant Romà de les Bons , which reflect the region's rich medieval heritage.

These sites illustrate the natural and cultural beauty of Andorra, a destination where the mountains are omnipresent.

Basic ingredients for cooking like in Andorra

Basic ingredients

Potatoes : A staple in many Andorran dishes, often served as a side or in stews like escudella .
Cabbage : Used in dishes like trinxat , cabbage is a central ingredient in mountain cuisine.
Lamb : Grilled or simmered, lamb is commonly used in traditional Andorran dishes, including xai a la brasa .
Pork : Pork, in the form of sausages or cuts, is often added to stews and meat dishes.
Simple spices : Bay leaf, thyme and garlic are commonly used to season meats and soups.

Recipes

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