Gold Mosque during Sunset

Russia, the largest country in the world, is a land of exceptional historical and cultural wealth. From the greatness of the tsars to the Soviet revolution, through centuries of conquest and expansion, Russia has shaped the destiny of Europe and Asia. Great figures like Peter the Great and Catherine the Great left their mark on imperial history, while the Russian Revolution of 1917 gave birth to the Soviet Union. Since the fall of the USSR in 1991, Russia has once again become an independent federation. Today, Russia is a modern country with a vibrant culture, where art, literature and music play a central role. Writers like Tolstoy and Dostoyevsky, composers like Tchaikovsky, and iconic architectural works like Red Square and the Kremlin are central to Russian identity.

Russian culture is a fascinating blend of ancient traditions and modern influences, visible in its festivals, folk dances, and historical monuments.

Traditional Gastronomy and Gluten Free Options

Russian cuisine is known for its comforting and rich dishes, perfect for braving the country's harsh winters. Soups, stews, and vegetable and meat dishes are at the heart of Russian gastronomy. Although some recipes include wheat, gluten-free alternatives exist to allow everyone to enjoy traditional flavors.

Here are some gluten-free Russian dishes:

  • Borscht : A beet-based soup, often accompanied by meat and vegetables such as cabbage and carrot. Naturally gluten-free, this dish is perfect for cold days.
  • Shchi : A traditional Russian cabbage soup, sometimes prepared with pork or beef. This dish is also naturally gluten-free.
  • Gluten-free pelmeni : Pelmeni, ravioli stuffed with meat, can be adapted with gluten-free flours.
  • Solyanka : A spicy stew made from meat (beef or pork), with vegetables, pickles and olives, naturally gluten-free when prepared without flour.

These dishes reflect the richness of Russian cuisine, full of robust flavors and comforting textures.

The Must-See Things to Visit in Russia

Russia is an immense country, offering a multitude of historical and natural sites to discover. Here are some must-see places to visit during your trip:

  • Moscow : The Russian capital is full of historic monuments, including Red Square , the Kremlin and the famous St. Basil's Cathedral , with its iconic colorful domes.
  • St. Petersburg : An imperial city founded by Peter the Great, St. Petersburg is famous for its lavish palaces like the Winter Palace and the Hermitage , one of the largest art museums in the world.
  • The Golden Ring : A collection of medieval towns located around Moscow, offering a glimpse of rural Russia and its churches adorned with golden domes.
  • The Trans-Siberian Railway : This iconic railway crosses Russia from west to east, connecting Moscow and Vladivostok, passing through spectacular landscapes and historic cities.

These sites will allow you to discover the historical grandeur and natural beauty of Russia.

Basic ingredients

Beets : Used in borscht , beets are a staple ingredient in many Russian recipes.
Cabbage : Cabbage is often used in soups like shchi and in stews, an essential vegetable in Russian cuisine.
Meat (beef, pork, lamb) : Meat is commonly used in dishes like pelmeni , shashlik (kebabs), and soups.
Potatoes : A staple in many dishes, including stews and sides, potatoes are naturally gluten-free.
Dill : This herb is ubiquitous in Russian cuisine, adding freshness and flavor to dishes.

Recipes