Colombia, Bogota, city

Colombia, located at the crossroads of South and Central America, is a country with a fascinating history and vibrant culture. Cradle of pre-Columbian civilizations such as the Tayronas and the Muiscas, Colombia saw the arrival of the Spanish conquistadors in the 16th century, marking the beginning of a rich cultural fusion. After its independence in 1810, the country underwent a transformation, becoming one of the most dynamic economies in Latin America. Colombia's cultural diversity is reflected in its colorful festivals, lively music like cumbia and vallenato, and love of dance.

Colombia is a destination where ancient traditions and vibrant modernity meet, offering an unforgettable journey.

Traditional Gastronomy and Gluten Free Options

Colombian cuisine is a mirror of the diversity of its regions, ranging from mountain dishes to coastal specialties. The gastronomy highlights local ingredients such as corn, beans and tropical fruits. Although some dishes include wheat, many traditional recipes are naturally gluten-free or can be adapted.

Here are some naturally gluten-free Colombian dishes:

  • Arepas : Grilled corn pancakes, often topped with cheese or served as a side.
  • Ajiaco : A typical soup made from potatoes, chicken and corn, seasoned with local herbs such as guasca.
  • Bandeja Paisa (gluten-free version) : A hearty dish made with red beans, rice, fried egg, avocado, plantain and chicharrón.
  • Sancocho : A simmered stew with chicken, beef or fish, accompanied by root vegetables and corn.

These dishes highlight the culinary richness of Colombia while offering options suitable for gluten-free diets.

The Must-See Things to Visit in Colombia

Colombia is full of varied landscapes and fascinating places to explore. Here are some must-see destinations:

  • Cartagena de Indias : A colonial city on the Caribbean coast, with its cobbled streets, historic walls and sunny beaches.
  • Bogotá : The vibrant capital, where you can visit the Gold Museum and climb to the top of Monserrate for panoramic views.
  • Medellín : An innovative city, nicknamed the “city of eternal spring”, with its famous cable car and botanical gardens.
  • Tayrona National Park : A nature reserve on the Caribbean coast, perfect for discovering idyllic beaches and lush forests.

These places illustrate the diversity of Colombia, between natural wonders and historical riches. cultural and natural wealth of Argentina, between urban modernity and wild nature.

Basic ingredients

Corn flour : Essential for preparing arepas and tamales.
Potatoes and yucca : Used in soups and stews.
Plantain banana : Fried or cooked, it accompanies many dishes.
Red beans and lentils : Staple legumes in dishes like bandeja paisa.
Tropical fruits (mango, passion fruit, guava): Eaten fresh or in juice.

Recipes