Woman Draped In A Flag Of Canada

Canada, the second largest country in the world, is a land of contrasts with a rich and varied history. Since the arrival of the First Nations and Inuit, followed by European colonization, Canada has forged a unique multicultural identity. French and British influences played a major role in the formation of the country, while waves of immigration have enriched Canada's cultural diversity. The country is officially bilingual (French and English), with provinces like Quebec where French-speaking culture is predominant. Celebrations like Canada Day and the Winter Festivals are key moments in Canadian cultural life, where Indigenous and colonial heritage meet in a spirit of diversity.

Canada is also known for its commitment to environmental protection, with preserved natural landscapes, from boreal forests to the Rocky Mountains, Atlantic and Pacific coasts.

Traditional Gastronomy and Gluten Free Options

Canadian cuisine reflects the country's cultural diversity, with French, British, Indigenous and modern influences. Although some dishes contain gluten, there are many gluten-free alternatives for those who want to taste Canadian flavors while respecting their diet.

Here are some traditional Canadian gluten-free dishes:

  • Gluten-free Poutine : This iconic Quebec dish, composed of fries, cheese curds and sauce, can be prepared with a gluten-free sauce.
  • Baked beans : Traditional dish made from beans and bacon, often served with maple syrup. This recipe is naturally gluten-free.
  • Smoked salmon : A specialty of coastal regions, smoked salmon is naturally gluten-free and often served with fresh vegetables or rice.
  • Gluten-free sugar tart : A sweet Quebec dessert made with maple syrup, this tart can be adapted with gluten-free dough.

These dishes illustrate the richness and diversity of Canadian cuisine, while offering naturally gluten-free options.

The Must-See Things to Visit in Canada

Canada is a vast country, with stunning natural landscapes and modern cities. Here are some must-see sites to visit during your trip:

  • Banff and the Canadian Rockies : This national park is famous for its majestic mountains, crystal clear lakes and hiking trails. A dream destination for outdoor enthusiasts.
  • Quebec : Quebec City is a jewel of French-speaking culture, with its cobblestone streets, colonial architecture and the famous Château Frontenac .
  • Toronto : Canada's largest city is a cosmopolitan center with attractions like the CN Tower , St. Lawrence Market , and a thriving cultural scene.
  • Niagara Falls : Located on the border between Canada and the United States, these spectacular waterfalls are one of the country's most visited natural wonders.

These sites allow you to discover the natural beauty and cultural richness of Canada, a country of a thousand faces.

Basic ingredients

Maple syrup : Used in many sweet and savory dishes, maple syrup is an iconic product of Canada.
Potatoes : A key ingredient in the preparation of poutine and many other dishes, potatoes are naturally gluten-free.
Bison or elk meat : Used in stews and grills, these meats are part of indigenous culinary traditions.
Fish and seafood : Salmon, cod and shrimp are often used in the cuisine of coastal regions of Canada.
Gluten-free flour : Used to make gluten-free versions of classics like tourtière or Canadian pies.

Recipes