Discover this delicious Vietnamese shrimp salad , perfect for summer meals or balanced lunches. Inspired by Vietnamese culinary traditions, this salad is rich in exotic, crunchy, and tangy flavors, yet simple to prepare.
Ingredients
Preparation
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To prepare the rice vermicelli: Cover the vermicelli with boiling water, cover, and let it sit for 8-10 minutes, until tender and cooked. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
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Cooking the shrimp: If your shrimp are not already cooked, quickly sauté them in a pan with a little oil until they turn pink and are firm. Season lightly with salt and pepper. Let cool.
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Prepare the vegetables: In a large bowl, mix the grated carrots, cucumber slices and bean sprouts.
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Add the herbs: Stir in the mint, cilantro, and Thai basil. These herbs bring a unique freshness to the salad, very typical of Vietnamese cuisine.
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To assemble the salad: Add the cooled vermicelli and shrimp to the vegetable mixture. Gently mix to evenly distribute all the ingredients.
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To prepare the dressing: In a bowl, combine the fish sauce, lime juice, cane sugar, water, and rice or cider vinegar. Stir well to dissolve the sugar and create a smooth dressing.
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Season: Pour the vinaigrette over the salad and mix gently so that each ingredient absorbs this flavorful sauce.
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To decorate and serve: Before serving, sprinkle with crushed peanuts and, if you like spicy food, add some minced red chili for a touch of heat.
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Tips:
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For even more crunch, you can add radish slices or thinly sliced peppers.
Note
This salad is ideal served as a main course for a light lunch or as a side dish for a more substantial meal.
This salad is an excellent source of protein thanks to the shrimp, and rich in fiber thanks to the vegetables. Gluten-free and low in fat, it's suitable for a healthy and balanced diet.
Optimized for lightness and taste, this gluten-free Vietnamese shrimp salad is perfect for those looking for an exotic and refreshing recipe, while respecting a healthy and allergen-free diet.
salad, Vietnam, shrimp
