Reunionese vegetable pickles are a mixture of Creole and Asian flavors. This dish is made with vegetables cooked al dente then marinated in vinegar and spiced, providing a tangy and crunchy accompaniment, often served with rice or meat dishes, but can also be served as a starter.

Reunion

Vegetable pickles (Reunion)

Servings: 6

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Author: Gluten Escape

Preparation

Ingredients

Servings

• 2 carrots

• ¹⁄₂ white cabbage

• ¹⁄₂ cauliflower

• 500 g green beans

• 3 cm of ginger

• 2 cloves of garlic

• 1 red pepper (optional)

• 1 tsp turmeric

• 2 Tbsp red vinegar (or cider)

• 3 Tbsp of oil

• Salt, pepper

• 1 cucumber

Preparation

1. Slice the vegetables finely (julienne style).
2. Cut the cauliflower into small florets
3. Slice the onions
4. Pound together the garlic, salt, ginger, chili pepper
5. Heat the oil, and fry each vegetable separately but do not let it soften: they will continue to cook in a large dish as you go.
6. Heat some oil and fry the onions for a few minutes
7. Add the crushed mixture then the turmeric.
8. Mix well and pour over the vegetables.
9. Add the vinegar (measure according to your taste) and mix
10. Let cool before serving

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