Reunion Island vegetable pickles are a blend of Creole and Asian flavors. This dish consists of vegetables cooked al dente, then marinated in vinegar and spices, offering a tangy and crunchy side dish, often served with rice or meat dishes, but can also be served as an appetizer.

Vegetable pickles (Reunion Island)

Reunion Island

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Servings: 6 Special regime:

Naturally gluten-free

Preparation

Ingredients

Portions

• 2 carrots

• ¹⁄₂ white cabbage

• ¹⁄₂ cauliflower

• 500g green beans

• 3 cm of ginger

• 2 cloves of garlic

• 1 red chili pepper (optional)

• 1 tsp of turmeric

• 2 tablespoons of red wine vinegar (or cider vinegar)

• 3 tablespoons of oil

• Salt, pepper

• 1 cucumber

Preparation

1. Slice the vegetables thinly (into julienne strips).
2. Cut the cauliflower into small florets
3. Slice the onions
4. Pound together the garlic, salt, ginger, chili
5. Heat the oil and fry each vegetable separately, but don't let them soften: they will continue to cook in a large dish as they are added
6. Heat some oil and sauté the onions for a few minutes
7. Add the crushed mixture and then the turmeric.
8. Mix well and pour over the vegetables.
9. Add the vinegar (adjust the amount to your taste) and mix
10. Allow to cool before serving

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