Discover a tasty and original recipe of turkey medallions sauce maracujá (passion fruit) straight from Brazil! The fruit of passion, with its tangy flavor, can be used wonderfully in a sweet and savory version. This is the case with this Brazilian specialty that will travel your taste buds. Easy and quick to prepare, this gluten -free recipe is perfect for an exotic meal with family or friends. The Maracujá sauce, slightly sweet and creamy, brings a very pleasant tropical touch to the turkey medallion. Ideal for varying the pleasures in the kitchen, this recipe for Brazilian turkey is adapted to people intolerant to gluten. Be originality with these golden medallions topped with a sauce that is both sweet and tangy, a real tribute to Brazilian cuisine.
Ingredients
Preparation
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Prepare the sauce: Cut the passion fruit in half and collect the pulp. I had 2 fruits of fresh passion and I added frozen pulp from Picard.
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In a skillet, brown the minced shallot in a tablespoon of butter. Add the maracujá pulp (passion fruit) and sugar. Simmer 5 minutes over low heat up to slight reduction.
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Add the crème fraîche, mix well, and let thicken gently for an additional 5 minutes. Rectify the seasoning.
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Cook the medallions: in another pan, heat the rest of the butter and brown the turkey medallions for about 4 minutes on each side. Salt and pepper.
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Serve: Arrange the medallions on the plates, generously coat with maracujá sauce.
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Serve hot with white rice or sautéed green vegetables.
