Chanterelles are very present in the Northern hemisphere. Swedish chanterelle pie is a traditional culinary specialty that combines the delicacy of chanterelles with a crisp, light pastry. This gluten-free recipe allows you to fully enjoy the richness of these wild mushrooms, while respecting food intolerances. Perfectly creamy, this tart is ideal as a starter or main course, accompanied by a green salad. Here's how to prepare this gourmet gluten-free tart, inspired by Swedish tradition.

Suede

5 from 1 vote

Chanterelle tart or tartlets (Sweden)

Preparation time 20 mins Cooking time 30 mins Total time 50 mins Difficulty: Beginner Servings: 4

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Author: Gluten Escape

Ingredients

Servings

• Gluten-free shortcrust pastry (see recipe below)

• For the garnish:

• 400 g fresh chanterelles

• 1 onion, finely chopped

• 2 cloves of garlic, chopped

• 20g butter​

• 3 eggs

• 20 cl of thick crème fraîche

• 100 g grated parmesan (or grated gruyere)

• Salt, pepper

• A pinch of nutmeg

• Chopped fresh parsley

Preparation

1. Prepare the gluten-free dough like the one in the recipe here :

2. Form a ball, wrap in plastic wrap and let rest in the refrigerator for 30 minutes.
3. Preheat the oven: Preheat your oven to 180°C (350°F).
4. Prepare the chanterelles:
5. Clean the chanterelles by gently wiping them with a damp cloth to remove impurities. Avoid soaking them in water. Cut the larger ones into pieces and leave the smaller ones whole.
6. Cooking the chanterelles: In a pan, melt the butter over medium heat and fry the chopped onion until translucent. Add the chopped garlic and sauté for a few minutes. Then add the chanterelles and cook until they have released their water; remove the water and finish cooking the chanterelles until they are golden brown. Season with salt, pepper and a pinch of nutmeg. Reserve.
7. Prepare the filling: In a bowl, beat the eggs with the crème fraîche. Add the grated cheese and incorporate the sautéed chanterelles. Mix well and adjust seasoning if necessary.
8. Roll out the dough and garnish: Take the dough out of the refrigerator and spread it between 2 cling films. Line a tart mold with the dough, then prick the bottom with a fork. Pour the chanterelle mixture onto the dough.
9. Baking the pie: Place the pie in the preheated oven and bake for about 25 to 30 minutes, or until the filling is golden brown and the pastry is cooked through.
10. Serve: Sprinkle the tart with chopped fresh parsley before serving. This chanterelle tart is delicious hot, warm or even cold.

Tags: Gluten-free chanterelle pie, gluten-free mushroom pie, Swedish pie

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