Dried shrimp sambal is a popular condiment in Southeast Asia, adding depth to many dishes thanks to dried shrimp paste. This spicy and fragrant condiment is ideal for spicing up your rice, noodle, or vegetable or curry dishes, bringing a salty and intense touch. This gluten-free version allows you to savor all the authenticity of sambal without compromise.

Shrimp sambal (condiment)

SE Asia

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Preparation time 10 mins Cooking time 10 mins Total time 20 mins

Difficulty: Beginner

Author: Gluten Escape

Ingredients

Servings

• 2 tbsp red pepper paste (adjust to taste)

• 2 chopped shallots

• 2 cloves of garlic, minced

• 1 piece of ginger (2 cm)

• 2 Tbsp dried shrimp paste (make sure it is gluten free)

• 1 Tbsp lime juice

• 1 tbsp gluten-free soy sauce

• 1 tbsp sesame oil

• 1 tsp sugar (optional)

• Salt, to taste

Preparation

1. Heat the oil in a frying pan over medium heat.
2. Add the shallots, garlic and ginger, and sauté until the shallot is translucent.
3. Add the chili paste and fry for 2 minutes.
4. Stir in the dried shrimp paste and cook, stirring, for 2-3 minutes, until well incorporated and the mixture has a strong aroma.
5. Add the gluten-free soy sauce, sugar if desired, and lime juice. Mix well, then adjust salt if necessary.
6. Simmer over low heat for about 5 minutes, stirring frequently, until the sambal thickens slightly.

1. Let cool before transferring to an airtight jar. Store this condiment in the refrigerator for up to 2 weeks and use it to add a spicy touch to your favorite dishes!

Note

You can prepare this sambal with fresh, chopped shrimp.

Keywords: shrimp sambal

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