Tomato rougail is a must in Reunionese cuisine. It goes well with dishes like curry, it brings a touch of freshness and spice and is served cold. Naturally gluten-free, this simple and quick-to-prepare condiment enhances your meals with its authentic flavors. Ideal for lovers of spicy and sunny cuisine, it goes equally well with rice and legumes. Here's how to make it at home.

Reunion

Rougail Reunion Tomatoes

Preparation time 10 mins Total time 10 mins Difficulty: Beginner Servings: 4

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Author: Gluten Escape

Ingredients

Servings

• 2 ripe tomatoes

• 1 red or white onion, finely chopped

• 1 small piece of grated ginger or a zest of kaffir lime

• 1 small red chili peppers or chili paste (optional, depending on your taste)

• 1 Tbsp of vegetable oil

• Salt to taste

Preparation

1. Wash and cut the tomatoes into small cubes. Place them in a bowl.
2. Add the finely chopped onion and mix.
3. Add the grated ginger or kaffir lime zest.
4. Stir in the chopped chili peppers or chili paste (if using).
5. Pour in the oil and mix again. Season with salt to your preference.
6. Serve chilled, as an accompaniment to a curry.

Keywords: Reunionese tomato rougail, Reunionese recipes, gluten-free world condiment

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