Traditional dish of Indian cuisine, Rogan Josh is a lamb curry from cashmere . Its name means "red warmth" , in reference to its brilliant color due to paprika and the pepper of the cashmere . Unlike currys with coconut milk, more fatty, this dish uses yogurt for a creamy texture. Cumin, cardamom, cinnamon and clove scented the lamb which slowly simmers to absorb all the flavors. Traditionally cooked in a terracotta pot, it is accompanied by natural basmati rice . This curry, both simple and delicious , illustrates the richness of Indian culinary traditions. Discover this easy and delicious recipe, naturally gluten -free , perfect for a sensory trip to India.
Ingredients
Preparation
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1- Heat the oil in a frying pan and brown the onions until golden.
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2- Add the garlic, ginger, cinnamon, cloves, cardamom and bay leaf. Leave to roast 1 minute.
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3- Incorporate paprika, chili, cumin, coriander and turmeric. Mix quickly.
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4- Add the lamb pieces and enter them on all sides.
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5- Reduce the fire, add the yogurt, stirring to prevent it from curdling.
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6- Pour the water or the broth, cover and simmer 1h to 1h30 over low heat until the meat is tender.
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7- Adjust the seasoning and serve hot, dotted with fresh coriander.
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