A traditional dish of Indian cuisine, Rogan Josh is a lamb curry originating from Kashmir . Its name means "red heat ," referring to its vibrant color from the paprika and Kashmiri chili . Unlike coconut milk curries, which are richer, this dish uses yogurt for a creamy texture. Cumin, cardamom, cinnamon, and cloves flavor the lamb, which simmers slowly to absorb all the flavors. Traditionally cooked in a clay pot, it is served with plain basmati rice . This curry, both simple and delicious , illustrates the richness of Indian culinary traditions. Discover this easy and flavorful recipe, naturally gluten-free , perfect for a sensory journey to India.
Ingredients
Preparation
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1- Heat the oil in a frying pan and fry the onions until golden brown.
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2- Add the garlic, ginger, cinnamon, cloves, cardamom and bay leaf. Let it toast for 1 minute.
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3- Incorporate the paprika, chili, cumin, coriander and turmeric. Mix quickly.
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4- Add the pieces of lamb and sear them on all sides.
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5- Reduce the heat, add the yogurt while stirring to prevent it from curdling.
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6- Pour in the water or stock, cover and simmer for 1 to 1.5 hours over low heat until the meat is tender.
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7- Adjust the seasoning and serve piping hot, sprinkled with fresh coriander.
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