Roasted persimmons with honey and hazelnuts are a delicious way to enhance this sweet and juicy fruit. This quick and simple recipe offers sweet, slightly caramelized flavors and a crunchy texture thanks to the hazelnuts. Inspired by Middle Eastern flavors, it is ideal for a refined dessert or a gourmet snack.

Roasted Persimmons with Honey and Hazelnuts (Lebanon)

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Preparation time 5 mins Cooking time 20 mins Total time 25 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 4 firm, ripe persimmons

• 3 Tbsp of honey

• 125 g hazelnuts, roughly chopped

• ¹ ⁄ ₂ tsp cinnamon powder

• 1 Tbsp lemon juice

• 1 tbsp olive oil

• Mint leaves for garnish (optional)

Preparation

1. Preparing the persimmons: Preheat the oven to 180°C (350°F). Place the persimmon halves in a baking dish, cut side up.
2. Preparation of the honey mixture: In a bowl, mix the honey, lemon juice and olive oil. Add the cinnamon and mix well.

3. Coating the persimmons: Using a spoon, generously coat each persimmon half with the honey mixture. Spread the chopped hazelnuts on top.

4. Cooking: Bake for 15-20 minutes, or until the persimmons are tender and the top is lightly caramelized.
5. To serve: Remove from the oven and let cool slightly. Garnish with a few mint leaves for a touch of freshness and serve warm.

Tags: Roasted persimmons with honey and hazelnuts, persimmon recipe,

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