Tahitian-style raw fish, also called “ia ota” in French Polynesia, is a very well-known dish from this Pacific region. It's a refreshing blend of marinated raw fish, reminiscent of Latin American ceviches, but with a unique twist thanks to coconut milk. Ideal for lovers of fresh fish and exotic flavors!

Tahitian-style raw fish (Tahiti)

Polynesia

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Preparation time 20 mins Total time 20 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Ingredients

Servings

• 500 g of fresh raw fish (tuna, sea bream, mahi-mahi)

• 4 limes (for juice)

• 200 ml coconut milk

• 2 tomatoes

• 1 cucumber

• 1 red onion

• 1 carrot (optional)

• Salt and pepper

• Coriander or parsley to garnish (optional)

Preparation

1. Preparing the fish: Cut the fish into small cubes of about 1 cm on each side. Place them in a bowl and sprinkle generously with lime juice to “cook” them. Leave to marinate for 10 to 20 minutes, until the fish becomes opaque.
2. Preparation of the vegetables: While the fish marinates, finely slice the red onion, cut the tomatoes into small cubes, and slice the cucumber into thin rounds. If using a carrot, grate it finely.
3. Assembly: Drain the fish to remove excess lemon juice. Add the prepared vegetables to the bowl of fish. Then pour the coconut milk over everything and mix gently.
4. Seasoning: Salt, pepper, and adjust the tastes according to your preferences. You can also add fresh herbs like cilantro or parsley for a finishing touch.
5. Service: Serve immediately, chilled. This dish can be accompanied by rice or eaten as is as a starter.

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