Rack of Lamb in a Herb and Parmesan Crust is a beautiful and original dish, yet simple to prepare. The tender and juicy lamb is covered in a crispy, fragrant crust made with fresh herbs and Parmesan cheese. It's an ideal Christmas recipe, combining elegance and flavor. Available in a gluten-free version, it's suitable for everyone and guarantees a convivial and delicious meal.

Rack of Lamb in a Herb and Parmesan Crust

France

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Preparation time 20 mins Cooking time 35 mins Total time 55 minutes

Difficulty: Intermediate Servings: 4 Special regime:

Suitable for gluten-free use

Recipe themes: N Christmas

Ingredients

Servings

• For the lamb:

• 1 rack of lamb (6 to 8 ribs, approximately 800 g)

• 2 tbsp olive oil

• Salt, pepper

• For the herb crust:

• 100g of grated Parmesan cheese

• 1 bunch of fresh parsley, chopped

• 1 sprig of rosemary, chopped

• 1 sprig of thyme, chopped

• 2 cloves of garlic, finely chopped

• 50g of gluten-free breadcrumbs (I blended gluten-free crackers)

• 2 tbsp gluten-free Dijon mustard

Preparation

1. Prepare the rack of lamb:
2. Preheat the oven to 200°C.
3. In a frying pan, heat the olive oil over medium heat. Season the rack of lamb generously with salt and pepper, then sear it on all sides until well browned. Remove it from the pan and let it cool slightly.

4. Prepare the herb and parmesan crust:

5. In a bowl, mix together the grated Parmesan cheese, gluten-free breadcrumbs, chopped fresh herbs, and garlic.
6. Brush the rack of lamb with Dijon mustard, making sure to coat the entire surface.
7. Press the herb and parmesan mixture onto the mustard to form an even crust. Press lightly to ensure it adheres well.

8. Oven baking:

9. Place the rack of lamb in an ovenproof dish, crust side up.
10. Bake for approximately 20 to 25 minutes for a pink center, or adjust the time according to your preference (30 to 35 minutes for a medium center).
11. Remove the square from the oven, cover it with aluminum foil, and let it rest for 5 to 10 minutes before cutting it.

12. Serve :

13. Cut the rack of lamb between the ribs to obtain individual portions.
    

14. Serve with roasted vegetables (such as glazed carrots or baby potatoes), or Jerusalem artichoke puree .

Note

Pair it with a full-bodied red wine, such as a Bordeaux or a Côtes du Rhône.

You can also cook your rack of lamb in the Ninja foodi, in air Fry mode, 12 minutes on each side, at 190 degrees, for a pink finish.

Keywords: Gluten-free rack of lamb, Christmas lamb recipe, herb and parmesan crusted lamb, and festive gluten-free main course

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