Immerse yourself in the sweetness and lightness of Chinese cuisine with this recipe for poached pears with green tea and ginger . This elegant and naturally gluten-free dessert is the perfect end to a meal. Inspired by Chinese traditions, this recipe highlights the benefits of green tea and ginger, while integrating the delicacy of pears. Easy to prepare, it fits just as well into everyday cooking as into a festive menu.
Ingredients
Preparation
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Prepare the pears: Gently peel the pears while leaving the stem intact for a beautiful presentation. If desired, remove the heart from the base using a knife or melon spoon.
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Prepare the fragrant syrup: In a saucepan, bring the water to the boil with the ginger slices, sugar (or honey), cinnamon stick and lemon zest.
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Reduce the heat and simmer for 5 minutes to release the aromas.
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Brew the green tea: Remove the pan from the heat and add the bags or loose tea. Let it steep for 5 minutes, then remove the bags or strain the tea leaves.
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Poach the pears: Return the pan to a low heat. Add the pears to the liquid and let them poach for 15 to 20 minutes, carefully turning them halfway through cooking so they cook evenly. The pears should be tender but still holding together well. Check with the tip of a knife.
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Serve: Carefully remove the pears and arrange them on individual plates or a serving platter. Reduce the syrup slightly if it is too liquid, then cover the pears with this fragrant mixture. Sprinkle with flaked almonds and sesame seeds.
Note
Serve the pears hot or cold, depending on your preference.
Decorate with a few fresh mint leaves.
Serve with a scoop of vanilla or green tea ice cream for a gourmet touch.
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