Originating from southern Thailand, pineapple fried rice is a perfect example of the Thai balance of flavors: the sweetness of pineapple, the saltiness of soy and fish sauces, and the crunch of cashews. It's a complete dish, both nourishing and light, that will instantly transport you to the bustling streets of Bangkok, where the aromas of street food stalls mingle to awaken your senses. And it's especially a dish we make often because it's a top 10 favorite with kids.

Pineapple fried rice (Thailand)

Thailand

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Preparation time 10 mins Cooking time 20 mins Total time 30 minutes

Difficulty: Beginner Servings: 4

Preparation

Ingredients

Servings

• 200g cooked rice (jasmine or Thai) ( preferably cooled, I chose a whole grain rice mix)

• 200g pineapple chunks ( fresh or canned, drained)

• 2 eggs

• 8 thawed raw shrimp (optional)

• 1 chopped onion

• 2 cloves of minced garlic

• 1 carrot cut into small cubes

• 50g of peas

• 1 diced red bell pepper

• 2 tbsp gluten-free soy sauce

• 1 tbsp fish sauce (nuoc mam)

• 1 tsp of sugar

• ^1/2 _tsp curry powder​

• 2 Tbsp of vegetable oil

• 2 chopped green onions

• 50g of roasted cashew nuts

• Fresh cilantro for garnish

• Lime wedges for serving

Preparation

1. Preparing the rice: If possible, use rice that was cooked the day before and refrigerated. This prevents it from becoming too sticky during cooking.
2. Cooking the eggs: Heat 1 tablespoon of oil in a small frying pan over medium heat. Beat the eggs in a bowl and pour them into the pan. Stir until scrambled, then remove and set aside.
3. Stir-fry the vegetables: Add the remaining oil to the wok. Fry the onion, garlic, and carrot for about 2 minutes until the onion is translucent.
4. (You can add shrimp, chicken or tofu and sauté for a few minutes).
5. Adding the peppers and peas: Add the red pepper pieces and peas, and continue to cook for another 2 minutes.
6. Seasoning: Stir in the curry powder and sugar, mix well. Then add the soy sauce and fish sauce.
7. Rice and pineapple: Add the cooked rice, pineapple pieces, and scrambled eggs. Stir well to combine everything and ensure the rice is thoroughly heated.
8. Finishing touches: Stir in the cashews and green onions. Stir for another minute.
9. Garnish: Remove from heat and garnish with fresh coriander.
10. Serving: Serve warm with lime wedges for extra zest
11. Advice :
12. Pineapple fried rice is often presented in a hollowed-out pineapple shell for a traditional aesthetic touch.
13. If you like protein, you can add grilled chicken, shrimp, or tofu.

Keywords: pineapple fried rice, gluten-free Thai recipe, Thai cuisine, sweet and savory Thai dish, pineapple fried rice, gluten-free Asian recipe, exotic fried rice, Thai specialty, pineapple and rice, easy Thai dish

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