Originating from southern Thailand, pineapple fried rice is a perfect example of the Thai balance of tastes: the sweetness of pineapple, the salty flavor of soy and fish sauces, and the crunch of cashews . It's a complete dish, both nourishing and light, that will immediately transport you to the bustling streets of Bangkok, where the aromas of street food stalls mix to awaken your senses.

Thailand

Pineapple Fried Rice (Thailand)

Preparation time 10 mins Cooking time 20 mins Total time 30 mins Difficulty: Beginner Servings: 4

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Author: Gluten Escape

Preparation

Ingredients

Servings

• 200 g cooked jasmine rice (preferably cooled, I chose a brown rice mixture)

• 200 g pineapple chunks (fresh or canned, drained)

• 2 eggs

• 8 thawed raw shrimp (optional)

• 1 chopped onion

• 2 cloves of garlic, minced

• 1 carrot cut into small cubes

• 50 g of peas

• 1 diced red pepper

• 2 tbsp gluten-free soy sauce

• 1 tbsp fish sauce (nuoc mam)

• 1 tsp of sugar

• ¹ ⁄ ₂ tsp curry powder

• 2 Tbsp of vegetable oil

• 2 chopped green onions

• 50 g roasted cashew nuts

• Fresh cilantro for garnish

• Lime wedges for serving

Preparation

1. Preparing the rice: If possible, use rice cooked the day before and refrigerated. This prevents it from being too sticky during cooking.
2. Cooking eggs: Heat 1 tablespoon oil in a small skillet over medium heat. Beat the eggs in a bowl and pour them into the pan. Stir until scrambled, then remove and set aside.
3. Stir-fry vegetables: Add the rest of the oil to the wok. Sauté the onion, garlic and carrot for about 2 minutes until the onion is translucent.
4. (You can add the shrimp, chicken or tofu and fry for a few minutes).
5. Adding the peppers and peas: Add the pieces of red pepper and the peas, and continue to cook for another 2 minutes.
6. Seasoning: Add the curry powder and sugar, mix well. Then add the soy sauce and fish sauce.
7. Rice and pineapple: Add the cooked rice, pineapple pieces and scrambled eggs. Stir well to combine everything and make sure the rice is warmed through.
8. Finishing touches: Add the cashews and green onions. Stir for another minute.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve hot with lime wedges for extra zest
11. Advice :
12. Pineapple fried rice is often presented in a hollowed-out pineapple shell for a traditional aesthetic touch.
13. If you like protein, you can add chicken, shrimp or grilled tofu.

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