Pecan pie is a classic American dessert, especially during the Thanksgiving and Christmas holidays. Its sweet flavor and crunchy texture make it an irresistible treat to enjoy after a festive meal. Okay, I wouldn't call it a light dessert, but in winter, you have to replenish those lost calories! In any case, it's gluten-free. Surprise and delight your guests by making this pie for Christmas!

Christmas pecan tart (or tartlets) (United States)

UNITED STATES

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Preparation time 10 mins Cooking time 35 mins Total time 45 mins

Difficulty: Beginner Servings: 6 Special regime:

Suitable for gluten-free use

Cooking method: Traditional Recipe themes: N Christmas

Ingredients

Servings

• 1 gluten-free shortcrust pastry (or use the recipe below)

• 200g of whole pecan nuts

• 150 g of maple syrup

• 100g of brown sugar

• 3 eggs

• 60g of melted butter

• 1 teaspoon of vanilla extract

• 1 pinch of salt

Preparation

1. Prepare the gluten-free shortcrust pastry (recipe here ). Let it rest for 30 minutes in the refrigerator.

2. Preheat your oven to 180°C.
3. To prepare the filling: In a large bowl, whisk the eggs with the corn (or maple) syrup, brown sugar, melted butter, vanilla extract and a pinch of salt until well combined.
4. Roll out the dough between two sheets of cling film. You can make one large tart or a dozen tartlets.
5. Arrange the pecan nuts on the rolled-out dough and pour it into a tart pan.
6. Pour the liquid mixture over the pecans.
7. Baking: Bake the tart for 35 to 45 minutes (a little less for tartlets) or until the filling is set and lightly browned.
8. Allow to cool to room temperature before serving.

Note

Serve your gluten-free pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent touch.

Keywords: Gluten-free pecan pie, gluten-free American dessert

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