Pecan pie is a classic of American cuisine, especially during the Thanksgiving or Christmas holiday season. Its sweet taste and crunchy texture make it an irresistible dessert to enjoy after a festive meal. Well, I won't say that it's a light dessert, but in winter, you have to recover the lost calories! In all cases, it remains gluten-free. Surprise and delight your guests by preparing this tart for Christmas!

Christmas pecan tart (or tartlets) (United States)

UNITED STATES

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Preparation time 10 mins Cooking time 35 mins Total time 45 mins

Difficulty: Beginner Servings: 6

Author: Gluten Escape Cooking method: Traditional Recipe themes: N Christmas

Ingredients

Servings

• 1 gluten-free shortcrust pastry (or use the recipe below)

• 200 g whole pecans

• 150 g of maple syrup

• 100 g brown sugar

• 3 eggs

• 60 g melted butter

• 1 tsp vanilla extract

• 1 pinch of salt

Preparation

1. Preparation of gluten-free shortcrust pastry, recipe here . Leave to rest for 30 minutes in the refrigerator.

2. Preheat your oven to 180°C.
3. Make the filling: In a large bowl, whisk the eggs with the corn (or maple) syrup, brown sugar, melted butter, vanilla extract and pinch of salt until well combined. homogeneous.
4. Spread the dough into 2 plastic wraps. You can make one large tart or a dozen tartlets.
5. Arrange the pecans on the dough rolled out and poured into a pie mold.
6. Pour the liquid mixture over the pecans.
7. Cooking: Bake the tart for 35 to 45 minutes (a little less for tartlets) or until the filling is well set and lightly golden.
8. Let cool to room temperature before serving.

Note

Serve your gluten-free pecan pie with a scoop of vanilla ice cream or a little whipped cream for an even more delicious touch.

Tags: Gluten-free pecan pie, gluten-free American dessert,

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