Pimientos del Padrón are small green peppers originating from Galicia, Spain, known for their mild flavor, but be warned, some can be quite spicy! This iconic dish is often served as tapas in Spanish bars and is perfect as an accompaniment to an appetizer or light meal. Their simple preparation and unique taste make them a favorite among lovers of Mediterranean cuisine. The best way to enjoy them is to quickly fry them in olive oil and then sprinkle them with salt. Here's how to prepare this delicious recipe at home.

Padron peppers

Spain

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Preparation time: 3 minutes Cooking time: 5 minutes Total time 8 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Ingredients

Servings

• 300 g Padrón peppers

• 2 tablespoons of extra virgin olive oil

• Sea salt (coarse salt)

Preparation

1. Wash the pimientos del Padrón in cold water and dry them well.
2. Heat the olive oil in a large skillet over medium-high heat.
3. When the oil is nice and hot, add the pimientos and fry them, stirring regularly, for about 4 to 5 minutes, until they are lightly browned and blistered.
4. Remove the pimientos from the pan and place them on absorbent paper to remove excess oil.
5. Sprinkle generously with coarse salt and serve immediately.

Keywords: peppers, tapas, aperitif,

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