Pimientos del Padrón are small green peppers native to Galicia, Spain, known for their mild flavor, but be careful, some can be very hot! This iconic dish is often served as tapas in Spanish bars and is ideal to accompany an aperitif or a light meal. Their simplicity of preparation and unique taste make them a favorite among fans of Mediterranean cuisine. The best way to enjoy them is to quickly fry them in olive oil and then sprinkle them with salt. Here's how to prepare this delicious recipe at home.
Ingredients
Preparation
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Wash the pimientos del Padrón in cold water and dry them well.
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Heat the olive oil in a large skillet over medium-high heat.
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When the oil is hot, add the pimientos and fry, stirring regularly, for about 4 to 5 minutes, until lightly browned and blistered.
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Remove the pimientos from the pan and place them on absorbent paper to remove excess oil.
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Sprinkle generously with coarse salt and serve immediately.
peppers, tapas, aperitif,
