It is a staple food for many families in Namibia. It is a thick porridge based on millet flour or white corn, often served as an accompaniment for stews and meats. Nutrient and comforting, it is an integral part of local cuisine.
Oshifima (Millet porridge)
Ingredients
Preparation
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Bring the water to a boil in a saucepan with the salt.
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Gradually add the millet flour while stirring to avoid lumps.
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Reduce the heat and continue stirring until the porridge becomes thick.
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Cover and cook over low heat for 15 to 20 minutes.
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Serve hot with saucy dishes like potjiekos.
