It is a staple food for many families in Namibia. It is a thick porridge made from millet, often served as an accompaniment to stews and meats. Nutritious and comforting, it is an integral part of local cuisine.
Oshifima (Millet porridge)
Ingredients
Preparation
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Bring the water to a boil in a saucepan with the salt.
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Gradually add the millet flour while stirring to avoid lumps.
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Reduce the heat and continue stirring until the porridge becomes thick.
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Cover and cook over low heat for 15 to 20 minutes.
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Serve hot with saucy dishes like potjiekos.
