Cassava Pudding is a traditional Mozambican dessert, rich and creamy, that highlights the natural flavors of cassava and coconut milk. This dessert, naturally gluten-free, is appreciated for its melting texture and delicately sweet taste. Perfect for lovers of African cuisine or those looking for a gluten-free alternative to classic desserts, or who simply want to prepare an original snack for children.
Ingredients
Preparation
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Preparation of the cassava: Peel, then finely grate the cassava. Squeeze the grated cassava to remove excess moisture.
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Mix ingredients: In a large bowl, mix the grated cassava with the coconut milk, sugar, eggs, cinnamon, salt and lemon zest, if using. Stir well until you obtain a homogeneous mixture.
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Preparing the mold: Preheat your oven to 180°C. Butter a rectangular or round mold, then pour the pudding mixture into it. Make sure the surface is smoothed using a spatula.
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Cooking: Bake the pudding for 45 minutes, or until the top is lightly browned and the center is set. To check doneness, insert the tip of a knife into the center of the pudding; it should come out clean.
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Cooling and serving: Allow the pudding to cool completely before removing from the mold and serving. This dessert can be enjoyed at room temperature or slightly chilled. You can also sprinkle a little extra cinnamon on top before serving.
Note
The lemon zest is optional, but it brings a note of freshness that contrasts well with the richness of the coconut milk.
Gluten-free cake, traditional Mozambican cake, cassava, coconut
