Garlic and lemon filet mignon ( Lombo from Porco Com Alho E Limão ) is a classic recipe for Portuguese cuisine. This cute net is marinated with garlic, lemon juice and spices before being cooked slowly, offering a tender and scented flesh. Very appreciated during family meals, it is often served with roasted potatoes and a green salad. I very much appreciate the marinated meat with lemon, but you also have to like garlic, otherwise pass your turn or let yourself be tempted by the Senegalese Yassa chicken , it's a killing! gluten -free dish is easy to prepare and will bring your meal beautiful Mediterranean flavors. Find out how to make this Portuguese specialty at home with a simple and accessible recipe!
Ingredients
Preparation
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In a large bowl, mix the lemon juice, garlic, olive oil, paprika, oregano, salt and pepper.
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Add the cute net and massage it with the marinade. Place the bay leaves and leave to marinate for at least 2 hours (ideally all overnight in the refrigerator).
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Preheat the oven to 180°C.
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Place the filet mignon in a baking dish with the marinade.
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Bake for 40 to 45 minutes, spraying regularly with the cooking juices.
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Get out of the oven and let stand for 5 minutes before slicing.
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Serve with roasted potatoes, Portuguese rice , vegetables or a green salad.
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Cooking at the Ninja Foodi
In my ninja 14 in 1, I cooked the marinated cute net in Steam/Air Fry mode, 180 degrees, 25 minutes, with a glass of water in the tank.
