Brazilian sweet potato puree is a typical side dish of Brazilian cuisine. Soft, creamy and subtly flavored, it is ideal to accompany dishes such as feijoada , Moqueca , grilled fish or braised meats. Its velvety texture and slightly sweet flavors bring a touch of exoticism to your meals. This recipe, naturally gluten-free, is easy to prepare and perfect for a healthy and delicious diet.
Ingredients
Preparation
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Prepare the sweet potatoes: Wash, peel and dice the sweet potatoes.
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Cook them in a large pot of boiling salted water for about 15 to 20 minutes, until they are very tender.
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Drain them and let them cool slightly.
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Prepare the mash: In a large bowl or directly in the saucepan, mash the sweet potatoes using a potato masher, a fork or an immersion blender for a smoother texture.
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Add the milk or coconut milk and mix well until smooth. Stir in the butter or coconut oil, then season with nutmeg, salt and pepper. Adjust to taste.
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Finalize and serve: Reheat the puree over low heat if necessary before serving.
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For a Brazilian touch, decorate with a few fresh coriander leaves.
Note
Spicy variation : Add a pinch of sweet pepper or smoked paprika for a slightly spicy flavor.
Texture : If the puree is too thick, adjust with a little milk or sweet potato cooking water.
Brazilian pairing : Serve this puree with grilled fish, lemon-marinated chicken or Moqueca for a complete meal.
mashed sweet potatoes, gluten-free recipe from Brazil, gluten-free side dish
