Kuttu ki Roti , a gluten-free flatbread made with buckwheat flour, is a staple of Indian cuisine, particularly popular during periods of religious fasting. It's simple to prepare and can be served with curries or stir-fried vegetables. The buckwheat flour imparts a unique nutty flavor and makes this bread nutritious, high in fiber, and perfect for a gluten-free diet.

Kuttu ki Roti (India)

India

Print the recipe

Pin Recipe

Preparation time: 5 minutes Cooking time 20 mins Total time 25 minutes

Difficulty: Beginner Servings: 4

Ingredients

Servings

• 100 g buckwheat flour (kuttu)

• 1 boiled and mashed potato (optional for binding)

• ¹ ⁄ ₂ tsp salt

• ^1/4 tsp ground cumin ( _optional )

• Warm water, depending on the consistency

• Cooking oil

Preparation

1. In a bowl, mix the buckwheat flour, mashed potato, salt and ground cumin.
2. Gradually add lukewarm water to form a smooth, pliable dough. The dough should be soft enough to roll, but not too wet.
3. Divide the dough into small balls, then roll each ball into a flat disc 10 to 15 cm in diameter. You can use a little buckwheat flour to prevent the dough from sticking.
4. Heat a non-stick frying pan over medium heat. Place the roast in the pan and cook for 2 to 3 minutes on each side, until lightly browned and bubbles appear.
5. Brush with a little oil or ghee during baking to make the bread crispier.
6. Serve hot with curry, vegetables or plain yogurt.

Keywords: Indian Kuttu ki Roti, gluten-free Indian bread, buckwheat bread

Rate this recipe