Kelewele into a spicy and crispy snack, perfect for those who enjoy bold flavors. This naturally gluten-free dish is made with pieces of ripe plantain marinated in a blend of spices including ginger, chili, and garlic, before being deep-fried to perfection. Popular as a snack or side dish, Kelewele is enjoyed by families and friends alike at convivial meals.

Kelewele or fried plantains from Ghana

Ghana

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Preparation time: 5 minutes Cooking time 12 mins Rest time: 20 minutes Total time 37 mins

Difficulty: Beginner Servings: 6 Special regime:

Naturally gluten-free

Cooking method: Ninja Foodi, Traditional

Ingredients

Servings

• 4 ripe (but firm) bananas

• 1 tablespoon of grated fresh ginger

• 2 crushed garlic cloves

• 1 tsp chili powder (adjust to taste)

• 1 tsp turmeric

• 1 teaspoon of salt

• 1 tbsp vegetable oil for the marinade

• Frying oil

Preparation

1. Preparing plantain bananas: Peel the plantain bananas and cut them into medium-sized pieces (about 2 to 3 cm).
2. Preparing the marinade: In a bowl, combine the grated ginger, garlic, chili, turmeric, salt, and a tablespoon of vegetable oil. Stir well to obtain a homogeneous marinade.
3. Marinate the plantains: Add the plantain pieces to the bowl with the marinade. Mix well so that each piece is coated with the spice mixture. Let it sit for 15 to 20 minutes.
4. To fry the plantains: Heat the oil in a deep pan over medium heat. When the oil is hot, add the marinated plantain pieces and fry them until golden brown and crispy, about 5 to 7 minutes per side. I used my Ninja Foodi for air frying with very little oil.
5. Drain and serve: Drain the plantain pieces on paper towels to remove excess oil. Serve hot, with a spicy sauce or simply plain.

Keywords: Ghanaian Kelewele recipe, plantain banana recipe, African recipe

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